Teaching my Italian/Eritrean girl how to cook Ugali 🇪🇷🇰🇪🇮🇹

Chop the tomatoes and onions.

Defrost the frozen spinach.

Prepare the stew with the chopped tomatoes, onions, and vegetarian minced meat.

Put water in a large pot for the ugali.

Use cold or hot water; hot water will boil faster.

Add water until it feels right for two people, aiming for a good portion of ugali.

Put the pot on maximum heat to boil the water.

Once the water boils, add the ugali flour gradually while stirring with a stick.

Equipment Needed

Dietary

Allergens