African food recipes.fish recipe for Ugali #africanfood #fish #cooking #africancuisine #homecooked

Salt the fish and set it aside.

Heat oil in a pan and add the salted fish.

Fry the fish until fully cooked.

In another pot or pan, add oil and heat it.

Add chopped onion to the oil and sauté until slightly soft.

Add fresh ginger and fresh garlic, mixing them in.

Stir in tomato paste and mix it into the oil.

Add four grated tomatoes and mix properly.

Season the mixture with smoked paprika, garlic powder, turmeric powder, thyme, curry powder, fish seasoning, all-purpose seasoning, and Bing Cube.

Cover the pot to let the fish absorb the seasoning and soften.

Equipment Needed

Dietary

Allergens