Ugali ya Kisiagi (Posho mill) || How to cook Kenyan Ugali like a pro || Ugali Recipe [ Corn Meal ]

Boil water in a pot.

Reduce heat to low to avoid accidents.

Add flour gradually to the boiling water, mixing to avoid lumps.

Press the mixture against the sides to combine well.

Cover and let it cook on low heat for about 5 minutes, checking occasionally.

Once ready, wet a spatula with cold water and shape the ugali into a hill.

Turn the ugali onto a plate and cover it for serving.

Equipment Needed

Dietary

Allergens