SAVARINS BOURSIN LÉGUMES : l'atelier culinaire Guy Demarle

Preheat the oven to the appropriate temperature for baking.

In a mixing bowl, combine the eggs, milk, and olive oil. Mix well.

In a separate bowl, mix together the flour, baking powder, salt, pepper, garlic powder, parsley, and sweet pepper.

Gradually add the dry ingredients to the wet mixture, stirring until well combined.

Fold in the Boursin cheese, cherry tomatoes, ham, and smoked salmon.

Pour the mixture into savarin molds.

Bake in the oven until golden and cooked through.

Equipment Needed

Spice Level:

Dietary

Allergens