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Savarin | délicieux petits gâteaux moelleux et aérés

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Mini Savarin

Cultural Context

The Mini Savarin, originating from France, is a delightful variation of the traditional savarin cake, which is soaked in rum syrup. This dessert is often enjoyed during festive occasions and celebrations, symbolizing indulgence and joy. Today, mini versions have gained popularity, making them perfect for parties and gatherings, allowing everyone to enjoy a taste of this classic French treat.

FrenchFRdessert
90 min
medium
6 servings
Servings4
2 oeufs
30g de maizena
250g de massepain
100g de beurre fondu
un peu de confiture
1

Preheat the oven.

2

In a bowl, mix the melted butter with the eggs.

3

Add the maizena and mix until combined.

4

Incorporate the marzipan and mix well.

5

Pour the batter into a baking dish.

6

Bake until golden and set.

7

Serve with a bit of jam on top.

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggsgluten

Also Known As

Mini Savarin
Local Name: Mini Savarin

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