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Mini-savarins, petites gourmandise sucrées 😋 [VIDEO 5000 Abonnés ! MERCI 🙏] #thermomix #guydemarle

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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L
LES RECETTES DE YANNAKI

Recipe Information

Recipe Available
Video-Specific Recipe

Mini Savarin

Cultural Context

The Mini Savarin, originating from France, is a delightful variation of the traditional savarin cake, which is soaked in rum syrup. This dessert is often enjoyed during festive occasions and celebrations, symbolizing indulgence and joy. Today, mini versions have gained popularity, making them perfect for parties and gatherings, allowing everyone to enjoy a taste of this classic French treat.

FrenchFRdessert
90 min
medium
6 servings
Servings4
200g de farine
120g de sucre
180g de lait
60g de beurre
50g d'huile
1 œuf
1 càs de yaourt
1 sachet de levure chimique
1 càc de vanille liquide
1

Préchauffer votre four à 180°C

2

Ajouter 60g de beurre, chauffer 1 min 30 sec/120°C/vitesse 2

3

Ajouter l’huile, le lait, l’œuf, le sucre, le yaourt, la vanille puis mixer 30sec/vit4

4

Ajouter la levure, la farine puis mixer 1min/vit5

5

Verser la préparation dans les empreintes au 3/4

6

Poser une toile de cuisson sur le moule, puis enfourner 25 minutes à 180°C

7

Démouler, puis garnir selon vos goûts

Equipment Needed

fourthermomix

Spice Level:

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Allergens

milkeggsgluten

Also Known As

Mini Savarin
Local Name: Mini Savarin

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