Mini-savarin aux fruits 🍓 🫐 - Pâques 🐣 🔔 🐇 🐓

Combine warm milk, sugar, and yeast in a bowl; let sit until frothy, about 5-10 minutes.

In a large mixing bowl, whisk together flour, salt, and orange zest.

Add the yeast mixture, eggs, and melted butter to the flour; mix until a smooth dough forms.

Knead the dough on a floured surface for about 10 minutes until elastic.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 350°F (175°C).

Grease mini savarin molds or a muffin tin.

Punch down the risen dough and divide it into portions to fill the molds halfway.

Let the dough rise again in the molds for about 30 minutes.

Bake in the preheated oven for 15-20 minutes until golden brown.

While the savarins bake, prepare the syrup by boiling water, sugar, and rum together until dissolved.

Remove the savarins from the oven and immediately soak them in the syrup for a few minutes.

Let the savarins cool completely on a wire rack.

Whip the heavy cream until soft peaks form.

Pipe or dollop whipped cream onto the cooled savarins and garnish with fresh fruit.

Dust with powdered sugar before serving.

Equipment Needed

Spice Level:

Allergens