Mini Savarin | Rum Baba | Small Yeast Cake

Combine milk, yeast, and sugar in a bowl and let it sit until frothy.

In another bowl, mix flour, salt, and the yeast mixture.

Add the egg and sunflower oil to the mixture and combine until smooth.

Let the batter rise until doubled in size.

Pour the batter into molds and bake until golden.

Prepare the syrup by boiling water and sugar, then add rum essence.

Once the cakes are baked, soak them in the syrup.

Serve with sweet whipped cream and your choice of jam.

Spice Level:

Allergens