Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Recette SAVARINS Carrés Guy Demarle au Chocolat 🍫 Moule savarins Guy Demarle

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
974 views👍 31
Passion Maman Cuisine
Passion Maman Cuisine
17 recipes on Enhanced Recipes
Follow Passion Maman Cuisine to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Mini Savarin

Cultural Context

The Mini Savarin, originating from France, is a delightful variation of the traditional savarin cake, which is soaked in rum syrup. This dessert is often enjoyed during festive occasions and celebrations, symbolizing indulgence and joy. Today, mini versions have gained popularity, making them perfect for parties and gatherings, allowing everyone to enjoy a taste of this classic French treat.

FrenchFRdessert
90 min
medium
6 servings
Servings4
3 œufs
100g de sucre
180g de beurre
1 cac de levure chimique
150g de farine
2 cac de lait
1

Preheat the oven.

2

In a bowl, mix the eggs and sugar until well combined.

3

Melt the butter and add it to the mixture.

4

Incorporate the baking powder and flour into the mixture.

5

Add the milk and mix until smooth.

6

Pour the batter into the savarin mold.

7

Bake in the oven until golden and cooked through.

Equipment Needed

savarins mold

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Mini Savarin
Local Name: Mini Savarin

More Mini Savarin Videos

(10 videos)

Similar French Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)