My MOM taught me this Recipe: How to Make Rice Bibingka using Blender || @supermomcanada

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while providing a creamy texture.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese has fewer calories without sacrificing flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for baking.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

Preheat the oven to 430°F (221°C).

Wash the rice 4-5 times and soak it in enough water overnight.

In a mixing bowl, combine the soaked rice, coconut cream, brown sugar, water, eggs, and activated yeast.

Add the baking powder to the mixture and stir until well combined.

Prepare a baking dish by lining it with banana leaves, leaving some overhang.

Pour the batter into the prepared baking dish and spread evenly.

Bake in the preheated oven for about 25-30 minutes.

Cooking Techniques

Spice Level:

Allergens