BAKED CHEESE BIBINGKA (Rice Cake) Recipe | Filipino Native Delicacy

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, while margarine is a cost-effective alternative.

rice flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour is more nutritious, while all-purpose flour is often less expensive.

Preheat the oven to 360°F (180°C).

Prepare a 4-inch baking pan/mold.

In a mixing bowl, combine all purpose flour, rice flour, baking powder, and salt.

In another bowl, whisk together coconut milk, water, sugar, and eggs until smooth.

Gradually mix the wet ingredients into the dry ingredients until fully combined.

Pour the batter into the prepared pan.

Sprinkle a layer of grated cheese on top (or use grated coconut for topping).

Dot the top with melted butter.

Bake in the preheated oven for 30-35 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens