Make Your Own Samosa & Roll Wraps at Home by (YES I CAN COOK)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes provide more vitamins, while cauliflower is lower in carbs.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame is a protein-rich alternative.

chutney

🥗Healthier: yogurt sauce

💰Cheaper: ketchup

Yogurt sauce is lower in sugar and adds creaminess.

Prepare the dough by mixing all-purpose flour, salt, and oil in a bowl.

Add water gradually and knead until smooth; cover and let rest for 30 minutes.

Boil potatoes until tender, then peel and mash them in a bowl.

Heat oil in a pan and add cumin seeds until fragrant, about 1 minute.

Add chopped ginger, green chilies, and sauté for 2-3 minutes.

Stir in mashed potatoes, green peas, coriander powder, garam masala, and lemon juice; mix well and cook for 5 minutes.

Remove from heat and stir in chopped cilantro; let the filling cool.

Divide dough into small balls and roll each into a thin circle.

Cut each circle in half to form a semi-circle, then shape into a cone.

Fill each cone with the potato mixture and seal the edges with water.

Heat oil in a deep pan over medium heat until shimmering.

Fry the samosa wraps in batches until golden brown, about 4-5 minutes per side.

Remove and drain on paper towels; serve with chutney.

Cooking Techniques

Spice Level:

Allergens