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You will want to make your OWN Samosa Wraps at Home | Chef D Wainaina

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Chef D Wainaina
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Recipe Information

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Video-Specific Recipe

Samosa Wraps

Cultural Context

Samosa wraps are a popular Indian snack, originating from the traditional samosa, which dates back to the 13th century. These crispy pastries are often filled with spiced potatoes and peas, reflecting the rich culinary heritage of India. In modern times, samosa wraps have evolved into a versatile snack enjoyed at parties and gatherings, often served with tangy chutneys, and have gained popularity beyond India, inspiring variations worldwide.

IndianINappetizer
45 min
medium
4 servings
Servings4
4 cups all-purpose flour
1 tsp kosher salt
1/2 tsp sugar (optional)
1/2 cup olive oil
1 1/2 cups lukewarm water
extra flour for dusting

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes provide more vitamins, while cauliflower is lower in carbs.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame is a protein-rich alternative.

chutney

🥗Healthier: yogurt sauce

💰Cheaper: ketchup

Yogurt sauce is lower in sugar and adds creaminess.

1

Mix all-purpose flour, kosher salt, and olive oil in a mixing bowl.

2

Gradually add lukewarm water and knead until smooth; let rest for 30 minutes.

3

Dust with extra flour as needed while rolling out the dough.

Cooking Techniques

kneadingfryingsautéingboiling

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Samosa RollsSamosa Wraps with Chutney

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