4 Special Recipes For Iftar | Ramadan Special Snacks | Samosa, gold coins, falafel | GLAM KITCHEN
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Recipes in this Video
4 recipes
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●1/2 cup water
- ●2 cups boiled and mashed potatoes
- ●1/2 cup green peas
- ●1 tsp cumin seeds
- ●1 tsp garam masala
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp coriander powder
- ●Salt to taste
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until crumbly.
- 2Gradually add water to the flour mixture and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 3In another bowl, mix the boiled and mashed potatoes with green peas, cumin seeds, garam masala, turmeric powder, red chili powder, coriander powder, and salt. Set aside.
- 4Divide the dough into small balls and roll each ball into a thin oval shape.
- 5Cut the oval in half to form two semi-circles. Take one semi-circle and form a cone by folding it over, sealing the edge with a little water.
- 6Fill the cone with the potato filling and seal the open edge by pressing it together. Repeat with the remaining dough and filling.
- 7Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosa rolls in batches.
- 8Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 9Serve hot with chutney or sauce of your choice.
Equipment
Mixing bowlRolling pinDeep frying panSlotted spoonPaper towels
🌶️🌶️🌶️Low
vegetarianveganplant-basedgluten-free
Originating from the Middle East, falafel is a popular street food made from ground chickpeas or fava beans. It holds cultural significance as a staple in vegetarian diets and is often served in pita bread with fresh vegetables and sauces. Today, falafel is enjoyed worldwide, with variations in spices and serving styles reflecting local tastes.
Ingredients
- ●chickpeas
- ●onion
- ●garlic
- ●fresh parsley
- ●fresh cilantro
- ●cumin
- ●coriander
- ●baking powder
- ●salt
- ●black pepper
- ●flour
- ●water
- ●vegetable oil
- ●tahini
- ●lemon juice
- ●pita bread
- ●tomatoes
- ●cucumber
- ●lettuce
Instructions
- 1Soak chickpeas in water overnight, then drain.
- 2Pulse soaked chickpeas in a food processor until coarsely ground.
- 3Add onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and black pepper to the processor.
- 4Pulse until combined, scraping down the sides as needed.
- 5Transfer mixture to a bowl and refrigerate for 30 minutes.
- 6Form mixture into small balls or patties.
- 7Heat vegetable oil in a deep pan to 350°F.
- 8Fry falafel in batches until golden brown, about 3-4 minutes per side.
- 9Drain on paper towels.
- 10Serve falafel in pita bread with tahini, lemon juice, tomatoes, cucumber, and lettuce.
- 11Enjoy with your favorite dipping sauce.
glutensesame
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●1/2 cup water
- ●1 cup mozzarella cheese, shredded
- ●1/2 cup pizza sauce
- ●1/2 cup bell peppers, diced
- ●1/2 cup onions, diced
- ●1/2 tsp Italian seasoning
- ●1/4 tsp black pepper
- ●oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until crumbly.
- 2Gradually add water to the flour mixture, kneading until a smooth dough forms. Cover and let it rest for 30 minutes.
- 3In another bowl, mix the mozzarella cheese, pizza sauce, diced bell peppers, diced onions, Italian seasoning, and black pepper to create the filling.
- 4Divide the dough into small balls and roll each ball into a thin circle.
- 5Cut each circle in half to form two semi-circles. Take one semi-circle and form a cone by folding it over and sealing the edge with water.
- 6Fill the cone with the pizza filling and seal the open edge by pressing it firmly.
- 7Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosas in batches.
- 8Fry the samosas until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 9Serve hot with extra pizza sauce for dipping.
Equipment
mixing bowlrolling pinfrying panslotted spoonpaper towels
Veg Gold Coins are a popular snack originating from Chinese cuisine, often served as appetizers in restaurants and homes alike. They embody the fusion of flavors and textures, featuring crispy exteriors and soft, flavorful interiors. Though traditionally made with a variety of vegetables, modern adaptations may include cheese or spices to cater to diverse palates.
Ingredients
- ●potatoes
- ●mixed vegetables
- ●bread crumbs
- ●cornflour
- ●ginger
- ●garlic
- ●green chilies
- ●coriander leaves
- ●salt
- ●black pepper
- ●oil for frying
- ●lemon juice
- ●cheese
- ●sesame seeds
- ●spring onions
Instructions
- 1Boil potatoes until tender, then mash until smooth.
- 2Finely chop mixed vegetables and sauté with ginger, garlic, and green chilies until soft.
- 3Combine mashed potatoes and sautéed vegetables in a bowl.
- 4Add bread crumbs, cornflour, salt, black pepper, and lemon juice. Mix well.
- 5Shape the mixture into small, round coins.
- 6Coat each coin with bread crumbs for extra crunch.
- 7Heat oil in a frying pan over medium heat until shimmering.
- 8Fry the coins in batches until golden brown, about 3-4 minutes per side.
- 9Remove and drain on paper towels to absorb excess oil.
- 10Sprinkle with sesame seeds and chopped spring onions before serving.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: none
Sweet potatoes add nutrition and flavor.
bread crumbs
Healthier: oats
Cheaper: none
Oats provide a healthier, gluten-free option.
cheese
Healthier: nutritional yeast
Cheaper: none
Nutritional yeast adds a cheesy flavor without dairy.
mixed vegetables
Healthier: fresh vegetables
Cheaper: frozen vegetables
Fresh vegetables enhance flavor and nutrition.
Techniques
boilingsautéingfrying
Equipment
large potfrying panmixing bowlspatulapaper towels
🌶️🌶️🌶️Mediumglutendairy
Also Known As
Vegetable Gold CoinsCrispy Veg Coins
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