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MUKBANG TANGKHUL SPICY CHICKEN SALAD/SPICY CHICKEN FEET/DAL/BOILED VEGGIES/TANGKHUL RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Tangkhul Spicy Chicken Salad

Cultural Context

Originating from the Tangkhul Naga tribe in Nagaland, India, this salad reflects the region's love for bold flavors and fresh ingredients. Traditionally enjoyed during festivals and gatherings, it showcases the use of local herbs and spices. Today, it has gained popularity beyond its borders, often featured in Indian restaurants and enjoyed by food enthusiasts globally.

NagaINNagalandmain
20 min
easy
4 servings
Servings4
1 lb chicken
3 cloves garlic
1 tablespoon ginger
2 green chilies
2 tablespoons balsamic vinegar
1 cup cooked rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based protein option, while chickpeas are budget-friendly.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and easier to find, while jalapeños offer a similar heat.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat choice, while canola oil is cost-effective.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds add crunch with fewer allergens, and pumpkin seeds are often less expensive.

1

Boil chicken with garlic and ginger.

2

Mash up green chilies (roasted or fresh) with garlic and ginger.

3

Mix the mashed chilies with the boiled chicken.

Cooking Techniques

boilingmixing

Equipment Needed

potbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Tangkhul Chicken SaladSpicy Chicken Salad

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