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Paste di mandorla al Pistacchio | Italienisches Mandelgebäck mit Pistazien - vegan, glutenfrei

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Auntie Pasti

Recipe Information

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Video-Specific Recipe

Pistachio Amaretti

Cultural Context

Originating from Italy, amaretti are traditional almond cookies that have been enjoyed since the Renaissance. These pistachio amaretti celebrate the nut's rich flavor, often served during festive occasions or as a sweet treat with coffee. Today, variations abound, with many incorporating different nuts or flavors, making them a beloved dessert worldwide.

ItalianITdessert
30 min
medium
6 servings
Servings4
100 g gemahlene Mandeln
30 g gemahlene Pistazien
50 g Zucker
30 g Aquafaba
1 gestr. Tl Backpulver
1 Tl Amaretto
reichlich Puderzucker zum Wälzen
1

Mix 100 g ground almonds, 30 g ground pistachios, 50 g sugar, 30 g aquafaba, 1 tsp amaretto and 1 tsp baking powder.

2

Form balls with two teaspoons and roll in powdered sugar.

3

Place the balls on a baking tray and bake in a preheated oven at 180°C top/bottom heat for 13 minutes.

4

To check if the cookies are done, carefully lift them with a fork; when the bottom starts to turn light brown, they are just right.

Equipment Needed

baking trayoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

nutseggs

Also Known As

Pistachio Amaretti
Local Name: Amaretti al pistacchio

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