CROSTATA PISTACCHIO AMARETTI E MANDORLE/ PISTACHIO AMARETTI AND ALMONDS

Prepare the dough by mixing flour, butter, sugar, yeast, one egg, one yolk, pistachio flour, and lemon peel until well combined.

Roll out the dough and place it in a tart pan.

For the filling, combine almonds, amaretti, and amaretto liqueur.

Prepare the pistachio cream by heating milk and mixing it with a small egg, flour, pistachio flour, sugar, and lemon peel until thickened.

Pour the pistachio cream over the filling in the tart.

Bake the tart until golden brown.

Spice Level:

Dietary

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