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Amaretti con pistacchio. (senza glutine)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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In cucina con Cornelia

Recipe Information

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Video-Specific Recipe

Pistachio Amaretti

Cultural Context

Originating from Italy, amaretti are traditional almond cookies that have been enjoyed since the Renaissance. These pistachio amaretti celebrate the nut's rich flavor, often served during festive occasions or as a sweet treat with coffee. Today, variations abound, with many incorporating different nuts or flavors, making them a beloved dessert worldwide.

ItalianITdessert
30 min
medium
6 servings
Servings4
150 gr di farina di mandorle
60 gr farina di pistacchio
125 gr di zucchero a velo
100 gr di uova (due uova medie)
scorza di un limone
un cucchiaio di amaretto liquore (facoltativo)
1

Preheat the oven to 180°C.

2

In a bowl, mix together the almond flour, pistachio flour, powdered sugar, eggs, lemon zest, and optional amaretto.

3

Form the mixture into small balls and place them on a baking sheet.

4

Bake for approximately 18-20 minutes.

Spice Level:

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Dietary

gluten-free

Allergens

nutseggs

Also Known As

Pistachio Amaretti
Local Name: Amaretti al pistacchio

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