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QUESTI BISCOTTI AL PISTACCHIO FARANNO IMPAZZIRE GRANDI E PICCOLI

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
49K views👍 952
L
le ricette della nonna *-*

Recipe Information

Recipe Available
Video-Specific Recipe

Pistachio Amaretti

Cultural Context

Originating from Italy, amaretti are traditional almond cookies that have been enjoyed since the Renaissance. These pistachio amaretti celebrate the nut's rich flavor, often served during festive occasions or as a sweet treat with coffee. Today, variations abound, with many incorporating different nuts or flavors, making them a beloved dessert worldwide.

ItalianITdessert
30 min
medium
6 servings
Servings4
100 gr di farina di pistacchi
180 gr di farina 00
1/2 bustina di lievito per dolci
1 scorza di limone
50 ml di olio di semi
1 bustina di vanillina
1 uovo
120 gr di zucchero semolato
zucchero a velo q.b. per la copertura
1

In a glass bowl, mix the pistachio flour, all-purpose flour, baking powder, lemon zest, oil, vanilla, egg, and sugar until well combined.

2

Shape the dough into small balls and place them on aluminum baking trays.

3

Bake in a preheated oven until golden brown.

4

Once cooled, dust with powdered sugar.

Equipment Needed

ciotola in vetrociotolinesetaccioteglie in alluminio

Spice Level:

🌶️🌶️🌶️

Allergens

nutseggs

Also Known As

Pistachio Amaretti
Local Name: Amaretti al pistacchio

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