Methi Masala Bhakri Recipe | मेथी मसाला भाकरी | Abha's Kitchen

Wash and chop fenugreek leaves finely.

In a mixing bowl, combine whole wheat flour, chopped fenugreek leaves, cumin seeds, turmeric powder, red chili powder, and salt.

Add water gradually and knead the mixture into a smooth dough.

Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Divide the dough into equal portions and roll each portion into a ball.

Dust a rolling surface with flour and flatten each ball into a round disc.

Heat a tawa or skillet over medium heat until hot.

Place the rolled bhakri on the tawa and cook for 2-3 minutes until small bubbles form.

Flip the bhakri and apply ghee on the cooked side.

Cook for another 2-3 minutes until golden brown, pressing gently with a spatula.

Remove from heat and keep warm in a container.

Repeat the process for the remaining dough portions.

Serve hot with yogurt, onion, and lemon juice on the side.

Garnish with chopped coriander leaves before serving.

Spice Level:

Dietary

Allergens