American Making Street Style Dabeli at Home | स्ट्रीट स्टाईल कच्च्छी दाबेली | Masala Time With Chay

dabeli masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade mix allows control over spices and salt.

pav bread

🥗Healthier: whole wheat buns

💰Cheaper: regular bread rolls

Whole wheat adds fiber while regular rolls are more accessible.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: roasted chickpeas

Sunflower seeds provide similar crunch with lower cost.

sev

🥗Healthier: baked sev

💰Cheaper: crispy noodles

Baked sev reduces oil content while maintaining crunch.

Boil the medium gold potatoes until tender, then mash them.

Chop the red onion and cilantro finely.

Prepare the chutney by blending garlic cloves, red chili powder, cumin seeds, and Kashmiri chili powder with water until smooth.

In a mixing bowl, combine the mashed potatoes with dabeli masala, garlic paste, and ginger paste, and mix well.

Toast pav bread in butter until golden brown (not mentioned but inferred).

Spread green chutney on one side of the pav (not mentioned but inferred).

Fill the pav with the spiced potato mixture.

Top with chopped onions, pomegranate seeds, and roasted peanuts.

Drizzle sweet chutney and lemon juice over the filling (not mentioned but inferred).

Sprinkle sev generously on top of the filling.

Close the pav and press gently to secure the filling.

Cooking Techniques

Spice Level:

Allergens