Homemade Masala Burger | How to make Dabeli Masala Recipe from Gujarat

dabeli masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade mix allows control over spices and salt.

pav bread

🥗Healthier: whole wheat buns

💰Cheaper: regular bread rolls

Whole wheat adds fiber while regular rolls are more accessible.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: roasted chickpeas

Sunflower seeds provide similar crunch with lower cost.

sev

🥗Healthier: baked sev

💰Cheaper: crispy noodles

Baked sev reduces oil content while maintaining crunch.

Prepare dabeli masala by mixing spices in a bowl.

Boil potatoes until tender, then mash them.

Combine mashed potatoes with dabeli masala and mix well.

Toast pav bread in butter until golden brown.

Spread green chutney on one side of the pav.

Fill the pav with the spiced potato mixture.

Top with chopped onions, pomegranate seeds, and peanuts.

Drizzle sweet chutney and lemon juice over the filling.

Sprinkle sev generously on top of the filling.

Close the pav and press gently to secure the filling.

Serve immediately with extra chutney and lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens