soupe de chou fleur à la crème #ramadan

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the cauliflower by cutting it into florets.

Peel and chop the potatoes, onions, and garlic.

In a pot, sauté the onions and garlic until translucent.

Add the cauliflower and potatoes to the pot and stir.

Pour in the liquid cream and season with curry, black pepper, and salt.

Cook until the vegetables are tender.

Blend the soup until smooth and creamy.

Serve hot, garnished with grated cheese.

Cooking Techniques

Spice Level:

Dietary

Allergens