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velouté de chou fleur - Légumes frais - rapide et facile à réaliser

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine Ophélie
Cuisine Ophélie
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Recipe Information

Recipe Available
Video-Specific Recipe

French Cauliflower Soup

Cultural Context

Originating from the heart of French cuisine, Cauliflower Soup is a comforting dish often enjoyed during colder months. Traditionally, it showcases the delicate flavors of cauliflower, enhanced by butter and cream, making it a staple in many French households. Today, variations abound, with some opting for lighter versions using yogurt or plant-based creams, appealing to modern dietary preferences.

FrenchFRsoup
45 min
medium
6 servings
Servings4
1 chou fleur frais
1 oignon jaune
Huile d'olive ou de tournesol
sel
poivre
persil

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Chop the onion and sauté it in olive or sunflower oil until translucent.

2

Add the fresh cauliflower florets and stir.

3

Add water to cover the vegetables and season with salt and pepper.

4

Cook until the cauliflower is tender, then blend until smooth.

5

Serve hot, garnished with chopped parsley.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

milksulfites

Also Known As

Soupe de Chou-FleurCauliflower Velouté
Local Name: Soupe de chou-fleur

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