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heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil and butter in a large pot over medium heat until melted

Add chopped onion and garlic; sauté until soft and translucent, about 5 minutes

Stir in cauliflower florets and diced potatoes; cook for another 5 minutes

Pour in vegetable broth; bring to a boil

Reduce heat and simmer until vegetables are tender, about 15-20 minutes

Remove from heat; let cool slightly

Blend the soup until smooth using an immersion blender or regular blender

Return the soup to the pot; stir in heavy cream and season with salt, black pepper, and nutmeg

Heat gently until warmed through, do not boil

Adjust seasoning to taste; add lemon juice for brightness

Serve hot, garnished with chopped chives

Cooking Techniques

Spice Level:

Allergens