Palak Chole Recipe || Best Side Dish For Chapati & Puri || RR Tasty kitchen

Heat oil in a pan over medium heat.

Add cumin seeds and let them splutter.

Add chopped onions and sauté until golden brown.

Stir in ginger-garlic paste and green chilies, sauté for another minute.

Add the pureed tomatoes and cook until the oil separates from the mixture.

Add turmeric powder, coriander powder, and salt; mix well.

Add the chopped spinach and cook until wilted.

Stir in the chickpeas and garam masala, mix well.

Add a little water if the mixture is too thick, and simmer for 5-7 minutes.

Garnish with fresh coriander leaves before serving.

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