Palak Chole | पालक छोले | Chef Harpal Singh

Take a kadai add oil, bay leaf, black cardamom and cumin seeds mix well until it turns brown in colour.

Now add ginger chopped, green chilli slits and onion chopped mix it well and saute on medium flame till light brown in colour.

Then add tomatoes chopped and salt mix well and saute for 4-5 mins on medium flame.

Now add coriander, red chilli, turmeric, black salt, garam masala and aamchur powder mix well and saute on medium flame for 30 sec.

Further add water mix it combine well and roast for 1 min.

Then add spinach puree mix and stir it well.

Further add kasuri methi, ginger juliennes, garam masala powder & lemon juice mix well and cook for 1 mins.

Remove in a serving bowl and add tempered garlic.

Garnish with coriander sprig.

Serve immediately.

For Tempering: Heat up a sauce pan add ghee, garlic chopped mix well and saute until its golden brown in colour.

Lastly add a pinch of red chilli powder.

Remove in a bowl and keep aside for further use.

Equipment Needed

Spice Level:

Dietary