No Onion No Garlic Palak Chole Recipe | Authentic Purani Delhi Style

Prepare the fresh spinach by washing and chopping it.

In a pot, add the boiled chickpeas and chopped tomatoes.

Add grated ginger and the basic Indian spices (jeera, haldi, hing) to the pot.

Cook the mixture until the tomatoes soften and the spices are well combined.

Add the chopped spinach and cook until it wilts and blends with the chickpeas and spices.

Spice Level:

Dietary