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Easy & Crispy Pan Seared Buttery Shrimp Recipe - EatSimpleFood.com

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Pan Seared Buttery Shrimp

Cultural Context

Pan Seared Buttery Shrimp is a delightful dish that showcases the simplicity of seafood cooking. Originating from coastal American cuisine, shrimp are often celebrated for their sweet and delicate flavor, enhanced by the richness of butter and the brightness of lemon. This dish is perfect for quick weeknight dinners and has become popular in many households, often served alongside pasta or rice. Its versatility allows for adaptations with various spices and herbs, making it a favorite among seafood lovers.

AmericanUSmain
20 min
easy
4 servings
Servings4
1.33 pounds peeled and deveined shrimp
butter
olive oil
salt
black pepper
garlic
lemon juice

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is lower in cholesterol and canned tuna is more affordable.

1

Pat shrimp dry with paper towels to remove excess moisture

2

Spread shrimp out on a plate and lightly season with salt and black pepper

3

Melt butter and olive oil in a 12 inch non-stick skillet over medium-high heat

4

Adjust heat to medium as the pan starts to smoke

5

Cook shrimp for 1.5 to 2 minutes without disturbing until browned

6

Flip shrimp and add garlic, cooking for another 30 seconds to 1 minute until fully cooked

7

Add lemon juice if desired

Cooking Techniques

sautéing

Equipment Needed

12 inch non-stick skillet

Spice Level:

🌶️🌶️🌶️

Dietary

paleo

Allergens

shellfish

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