No Oven Sweet Bread Recipe! How to Make Soft Sweet Bread | Happycall Double Pan

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal provides binding properties with added fiber.

Mix 25 tablespoons bread flour, 4 tablespoons sugar, 1½ teaspoons instant yeast, and ¼ teaspoon salt until well mixed.

Add 8 tablespoons milk and 1 egg, then stir until well mixed.

Knead the dough until elastic.

Once the dough has come together, add 2 tablespoons unsalted butter.

Round the dough and cover it to let it rest until doubled in size (30-60 minutes).

After 30-60 minutes, push out the air from the dough.

Divide the dough into 10 pieces, each about 50 grams.

Shape each piece into a ball and flatten it.

Add filling at the center of each flattened dough and pinch it together to form a tight seal.

Line the pan with baking paper and let the shaped dough rest for 20 minutes.

Brush the top of the dough with egg yolk.

Preheat the happycall double pan for 3 minutes over high heat.

After 3 minutes, flip the pan and set the heat to medium low.

Place the dough in the pan, close the lid, and cook for 15-20 minutes.

After 15-20 minutes, remove the breads from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens