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How To Make Sweet Bread - Home Recipes

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Sweet Bread

Cultural Context

Sweet bread, a cherished treat in Uganda, often graces special occasions and family gatherings. Traditionally made for celebrations, its rich, sweet flavor and soft texture make it a favorite among both young and old. Today, variations exist globally, with many cultures adapting the recipe to include local ingredients and flavors, making it a versatile and beloved dish.

UgandanUGdessert
90 min
medium
12 servings
Servings4
1 cup sugar
1 teaspoon salt
2 teaspoons yeast
2 large eggs
1/2 cup melted butter
4 cups flour
1 tablespoon food coloring
1 cup raisins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal provides binding properties with added fiber.

1

Add sugar, salt, and yeast to a bowl and set aside to bloom.

2

Once bloomed, add in an egg and melted butter.

3

Add flour and food coloring to the mixture.

4

Mix and knead the dough for 5 minutes, then set aside to rise.

5

Once risen, knead the dough for an additional 5 minutes.

6

Add in more melted butter and raisins, knead some more to incorporate the raisins.

7

Section the dough and roll it out gently.

8

Plate the dough, twisting gently as you do so.

9

Let the dough rise again.

10

Once risen, do an egg wash on top.

11

Bake in the oven at 180°C.

Cooking Techniques

mixingkneadingproofingbaking

Equipment Needed

large bowlwhiskloaf pankitchen towelwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Sugar BreadBrioche

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