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Sweet Bread Recipe

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Recipe Information

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Video-Specific Recipe

Sweet Bread

Cultural Context

Sweet bread, a cherished treat in Uganda, often graces special occasions and family gatherings. Traditionally made for celebrations, its rich, sweet flavor and soft texture make it a favorite among both young and old. Today, variations exist globally, with many cultures adapting the recipe to include local ingredients and flavors, making it a versatile and beloved dish.

UgandanUGdessert
90 min
medium
12 servings
Servings4
2 Eggs
3/4 Cup Cream Cheese
2 Tablespoons Sugar
2 Tablespoons Butter
2 Tablespoons Heavy Cream
2 Tablespoons Oil
1 Cup Unflavored Protein
1/4 teaspoon Salt
1/4 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Xanthan Gum

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal provides binding properties with added fiber.

1

In a bowl, add eggs and sugar. Whisk together the eggs and sugar until the mixture becomes light and fluffy.

2

Add the cream cheese, butter, heavy cream, and oil to the egg mixture. Blend until smooth using a hand blender.

3

Continue mixing until you have a smooth, creamy mixture with no lumps.

4

In the same bowl, whisk together the dry ingredients, including baking soda and baking powder.

5

Gently fold the dry ingredients into the wet mixture. Stir just until combined, then pour the batter into your greased loaf pan.

6

Bake at 320°F (160°C) for about 40 minutes, or until a toothpick inserted in the center comes out clean.

Cooking Techniques

mixingkneadingproofingbaking

Equipment Needed

Mixing BowlHand BlenderWhiskLoaf Pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Sugar BreadBrioche

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