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ബേക്കറിയിലെ അതെ രുചിയിൽ സ്വീറ്റ് bread/how to make sweetbread #novasmagickitchen#disneykuriakose

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Recipe Information

Recipe Available
Video-Specific Recipe

Sweet Bread

Cultural Context

Sweet bread, a cherished treat in Uganda, often graces special occasions and family gatherings. Traditionally made for celebrations, its rich, sweet flavor and soft texture make it a favorite among both young and old. Today, variations exist globally, with many cultures adapting the recipe to include local ingredients and flavors, making it a versatile and beloved dish.

UgandanUGdessert
90 min
medium
12 servings
Servings4
4 cups all-purpose flour
1 cup sugar
2 teaspoons yeast
1 cup milk
3 large eggs
1/2 cup butter
2 teaspoons vanilla extract
1 teaspoon salt
1/2 teaspoon nutmeg
1 tablespoon baking powder
1/2 cup water
1 cup raisins
1 teaspoon cinnamon
2 tablespoons orange zest
2 tablespoons lemon zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal provides binding properties with added fiber.

1

Activate yeast in warm milk until frothy, about 5 minutes.

2

Mix flour, sugar, salt, and nutmeg in a large bowl.

3

Create a well in the center and add activated yeast mixture, eggs, and melted butter.

4

Stir until a dough forms, then knead on a floured surface for 10 minutes.

5

Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

6

Punch down the dough and fold in raisins, cinnamon, and zests.

7

Shape the dough into a loaf and place in a greased loaf pan.

8

Cover and let rise again until doubled, about 30-45 minutes.

9

Preheat oven to 350°F (175°C).

10

Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.

11

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

mixingkneadingproofingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Sugar BreadBrioche

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