Shrimp Kabobs | Good Pizza Great Pizza | Tutorial | Recipe | #goodpizzagreatpizza #gaming #shrimp

Preheat the oven to 475°F (245°C).

Prepare skewers by soaking them in water for 30 minutes if using wooden skewers.

Peel and devein the shrimp, then pat dry with paper towels.

Chop bell peppers, red onion, and zucchini into bite-sized pieces.

In a bowl, combine shrimp, bell peppers, red onion, zucchini, olive oil, garlic, lemon juice, oregano, salt, and black pepper.

Thread the shrimp and vegetables onto the skewers, alternating between them.

Heat a grill or grill pan over medium-high heat.

Grill the skewers for 2-3 minutes on each side until the shrimp are opaque and cooked through.

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled-out dough to a pizza stone or baking sheet.

Spread a layer of mozzarella cheese evenly over the dough.

Remove the skewers from the grill and carefully place the shrimp and vegetables on top of the cheese.

Sprinkle grated parmesan cheese over the toppings.

Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbly.

Remove from the oven and let cool for a few minutes.

Garnish with fresh basil before slicing and serving.

Spice Level:

Allergens