Argentinian Street food to popular treats

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

green olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar briny flavor, while pickles are often more affordable.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can add protein while being a vegetarian option.

Mix flour and salt in a bowl.

Cut in butter until mixture resembles coarse crumbs.

Gradually add water, mixing until dough forms.

Knead dough on a floured surface until smooth, about 5 minutes.

Wrap dough in plastic wrap and refrigerate for 30 minutes.

Heat oil in a skillet over medium heat.

Sauté onions until translucent, about 5 minutes.

Add ground beef and cook until browned, about 7-10 minutes.

Stir in cumin, paprika, black pepper, and vinegar; mix well.

Remove from heat and let cool slightly.

Chop hard-boiled eggs and green olives; add to beef mixture along with parsley.

Roll out dough and cut into circles.

Place a spoonful of filling on each circle and fold over, sealing edges.

Brush tops with egg wash.

Bake in a preheated oven until golden, about 20-25 minutes.

Cooking Techniques

Spice Level:

Allergens