Egg Noodles Recipe
Recipe Information
Egg Noodles
Cultural Context
Egg noodles have a rich history in Chinese cuisine, often used in dishes like lo mein and chow mein. They symbolize comfort and home-cooked meals, frequently served during family gatherings and celebrations. Today, egg noodles have crossed borders, inspiring variations in Italian pasta and other global cuisines, making them a beloved staple worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: semolina flour
Whole wheat flour adds fiber and nutrients.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and adds umami flavor.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthy fats.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a plant-based protein and more affordable.
Mix eggs and water in a bowl until well combined.
Gradually add flour and salt, mixing until a dough forms.
Knead the dough on a floured surface until smooth, about 5-7 minutes.
Wrap the dough in plastic wrap and let it rest for 30 minutes.
Roll out the dough to desired thickness using a rolling pin.
Cut the dough into strips to form noodles.
Dust the noodles with cornstarch to prevent sticking.
Boil water in a large pot and add a pinch of salt.
Cook the noodles in boiling water until they float, about 3-4 minutes.
Drain the noodles and rinse under cold water to stop cooking.
Heat oil in a skillet over medium heat until shimmering.
Add garlic and ginger, sautéing until fragrant, about 30 seconds.
Add vegetables and protein, stir-frying until cooked through, about 5-7 minutes.
Add cooked noodles and soy sauce, tossing to combine.
Serve hot, garnished with green onions.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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