Street Food Style Egg Noodles | Simple Quick Noodles Recipe || YERK Home Kitchen
Recipe Information
Egg Noodles
Cultural Context
Egg noodles have a rich history in Chinese cuisine, often used in dishes like lo mein and chow mein. They symbolize comfort and home-cooked meals, frequently served during family gatherings and celebrations. Today, egg noodles have crossed borders, inspiring variations in Italian pasta and other global cuisines, making them a beloved staple worldwide.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: semolina flour
Whole wheat flour adds fiber and nutrients.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and adds umami flavor.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthy fats.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a plant-based protein and more affordable.
Welcome to the kitchen.
Prepare medium-sized eggs.
Add 1 teaspoon garam masala to the eggs.
Add 1 teaspoon soy sauce to the mixture.
Add 1 teaspoon tomato ketchup.
Add 1 teaspoon green chili sauce.
Add 1 teaspoon salt to the mixture.
Add 1/2 cup vegetable oil to a pan and heat it on high flame.
Add the egg mixture to the hot oil.
Cook until the eggs are set, stirring occasionally.
Season with 1 teaspoon black pepper and 1 teaspoon white pepper.
Add 1 teaspoon chili sauce for extra flavor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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