How to Make Egg Noodles
Recipe Information
Egg Noodles
Cultural Context
Egg noodles have a rich history in Chinese cuisine, often used in dishes like lo mein and chow mein. They symbolize comfort and home-cooked meals, frequently served during family gatherings and celebrations. Today, egg noodles have crossed borders, inspiring variations in Italian pasta and other global cuisines, making them a beloved staple worldwide.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: semolina flour
Whole wheat flour adds fiber and nutrients.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and adds umami flavor.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthy fats.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a plant-based protein and more affordable.
Place 2 and 1/2 cups of all-purpose flour in a large bowl.
Add 1 teaspoon of salt to the flour and stir together.
Make a well in the center of the flour and add 3 large eggs.
Add 1 tablespoon of water and lightly scramble the eggs with a fork.
Stir the eggs into the flour and salt mixture until a shaggy dough forms.
If the dough is too dry, add water a teaspoon at a time; if too wet, add flour a tablespoon at a time.
Transfer the dough to a lightly floured surface and knead until smooth, about 10 minutes.
Place the kneaded dough back in the bowl and cover with plastic wrap; let it rest for 20 minutes.
After resting, divide the dough into four pieces and roll out one piece at a time on a generously floured surface.
Roll the dough as thin as 1/16 of an inch, aiming for a rectangle shape.
Cut the rolled dough into strips using a pizza cutter or sharp knife, about less than half an inch wide.
Separate the noodles to prevent sticking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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