How to Make Egg Noodles From Scratch
Recipe Information
Egg Noodles
Cultural Context
Egg noodles have a rich history in Chinese cuisine, often used in dishes like lo mein and chow mein. They symbolize comfort and home-cooked meals, frequently served during family gatherings and celebrations. Today, egg noodles have crossed borders, inspiring variations in Italian pasta and other global cuisines, making them a beloved staple worldwide.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: semolina flour
Whole wheat flour adds fiber and nutrients.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and adds umami flavor.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthy fats.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a plant-based protein and more affordable.
Beat 1 egg in a bowl with a fork until mixed.
Add a good pinch of salt to the egg.
Gradually mix in 1 cup of all-purpose flour with the egg using a fork.
If the mixture is too dry, add a teaspoon of water to help form the dough.
Once mixed, use your hands to squeeze and massage the dough until well combined, about 1 minute.
Check the dough consistency; it should not stick to your fingers.
Let the dough rest for a bit before rolling it out.
Boil water in a pot for cooking the noodles, about 2 minutes before stir-frying.
Prepare vegetables: cut carrots into matchsticks, celery into thin pieces, and half an onion into matchsticks.
Peel and prepare 6 shrimp by removing the tail and legs.
Cut mushrooms as desired for the stir-fry.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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