How to Make Egg Noodles | Allrecipes.com
Recipe Information
Egg Noodles
Cultural Context
Egg noodles have a rich history in Chinese cuisine, often used in dishes like lo mein and chow mein. They symbolize comfort and home-cooked meals, frequently served during family gatherings and celebrations. Today, egg noodles have crossed borders, inspiring variations in Italian pasta and other global cuisines, making them a beloved staple worldwide.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: semolina flour
Whole wheat flour adds fiber and nutrients.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and adds umami flavor.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthy fats.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a plant-based protein and more affordable.
In a large bowl, add 2 and 1/2 cups of all-purpose flour and a pinch of salt.
Crack 2 eggs into a small bowl and lightly beat them with a fork.
Add the beaten eggs to the flour mixture along with 1/2 cup of milk and 1 tablespoon of softened butter.
Bring the dough together and turn it out onto a floured surface.
Knead the dough for about 5 minutes or until smooth.
Cover the dough ball with a kitchen towel and let it rest for 10 minutes.
Roll the dough out to 1/8 of an inch or 1/4 inch thickness.
Cut the dough into desired lengths or shapes.
Allow the fresh pasta to air dry before cooking.
Boil a large pot of salted water and add the pasta to the pot.
Cook the noodles until al dente, which will take 2 minutes or less.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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