How to Make Egg Noodles like Grandma's
Recipe Information
Egg Noodles
Cultural Context
Egg noodles have a rich history in Chinese cuisine, often used in dishes like lo mein and chow mein. They symbolize comfort and home-cooked meals, frequently served during family gatherings and celebrations. Today, egg noodles have crossed borders, inspiring variations in Italian pasta and other global cuisines, making them a beloved staple worldwide.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: semolina flour
Whole wheat flour adds fiber and nutrients.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and adds umami flavor.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthy fats.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a plant-based protein and more affordable.
Dump a little over 1 cup of flour on the countertop and make a well in the center.
Add 2 eggs and 1 egg yolk into the well.
Sprinkle in 1/4 teaspoon salt.
Work the eggs into the flour until a soft dough forms.
Flour the work surface, the dough, and the rolling pin to prevent sticking.
Roll out the dough to desired thickness, adding more flour as needed.
Cut the rolled dough into strips to form noodles, using a knife or pizza cutter.
Spread the cut noodles out to rest and dry for several hours.
Boil the noodles in salted water for 15-20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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