ఎంత తిన్నా ఇంకా కావాలిఅనేంత రుచితో👉లొట్టలేస్తూ లాగించేస్ట్రీట్ స్టైల్ ఎగ్ నూడుల్స్😋wheat Egg Noodles
Recipe Information
Egg Noodles
Cultural Context
Egg noodles have a rich history in Chinese cuisine, often used in dishes like lo mein and chow mein. They symbolize comfort and home-cooked meals, frequently served during family gatherings and celebrations. Today, egg noodles have crossed borders, inspiring variations in Italian pasta and other global cuisines, making them a beloved staple worldwide.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: semolina flour
Whole wheat flour adds fiber and nutrients.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free and adds umami flavor.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthy fats.
shrimp
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a plant-based protein and more affordable.
Boil a little more than 1 liter of water in a large pot.
Add 1 teaspoon of oil to the boiling water.
Optionally, add up to 0.5 teaspoon of salt (not added in the video).
Break the wheat noodles into smaller pieces and add 400 grams to the boiling water.
Cook the noodles on high flame until they are 70-80% cooked (do not overcook).
Once cooked, drain the noodles and let them cool in a separate bowl.
In a large pan, heat 2-3 tablespoons of oil.
Crack 3 eggs into the pan and scramble them.
Add salt to taste after the eggs are in the pan.
Mix the scrambled eggs well and keep them in large pieces.
Add 1 cup of finely chopped green beans, 2 cut green chilies, 2 long-cut carrots, and 1 cup of long-cut cabbage to the pan.
Stir-fry the vegetables on high flame until well mixed.
Add salt to taste and mix again.
Add the previously cooked noodles to the pan and mix gently.
If the noodles are sticky, add 1 teaspoon of oil and mix well to separate them.
Add 1 teaspoon of black pepper powder, 1 teaspoon of chili powder, 1 teaspoon of red chili sauce, 1 teaspoon of soy sauce, 1 teaspoon of chili sauce, 1.5 teaspoons of tomato sauce, and 1 teaspoon of vinegar to the mixture.
Toss everything together on high flame until well mixed.
Add noodles masala (available in supermarkets) to enhance the taste.
Finally, add finely chopped coriander leaves and mix well.
Turn off the stove and serve the noodles on a plate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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