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How To Make Egg Noodles (Recipe) | Homemade Ramen Noodles from Scratch | YUCa's Japanese Cooking

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Recipe Information

Recipe Available
Video-Specific Recipe

Egg Noodles

Cultural Context

Egg noodles have a rich history in Chinese cuisine, often used in dishes like lo mein and chow mein. They symbolize comfort and home-cooked meals, frequently served during family gatherings and celebrations. Today, egg noodles have crossed borders, inspiring variations in Italian pasta and other global cuisines, making them a beloved staple worldwide.

ChineseCNmain
30 min
easy
4 servings
Servings4
4 large eggs
1/2 teaspoon baking soda
1 cup warm water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: semolina flour

Whole wheat flour adds fiber and nutrients.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and adds umami flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein and more affordable.

1

Introduce the recipe for making egg noodles for ramen from scratch.

2

Recommend using a pasta machine for making the noodles.

3

Mix baking soda with warm water until bubbles form on the surface.

4

Combine the ingredients together to form a dough.

5

Knead the dough thoroughly, even if it appears shattered, to improve elasticity.

6

Continue kneading the dough until it is elastic and smooth.

7

Roll out the dough using the pasta machine to the desired thickness.

8

Cut the rolled dough into noodle shapes.

9

Cook the noodles in boiling water until they are done.

10

Serve the noodles with soy sauce ramen broth.

Cooking Techniques

mixingkneadingrollingboilingstir-frying

Equipment Needed

pasta machine

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

NoodlePasta

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