EGG NOODLES RECIPE | EGG CHOW MEIN RECIPE | EGG FRIED NOODLES RECIPE | EGG CHOWMEIN RECIPE
Recipes in this Video
Egg noodles have a rich history in Chinese cuisine, often used in dishes like lo mein and chow mein. They symbolize comfort and home-cooked meals, frequently served during family gatherings and celebrations. Today, egg noodles have crossed borders, inspiring variations in Italian pasta and other global cuisines, making them a beloved staple worldwide.
Ingredients
- ●eggs
- ●all-purpose flour
- ●water
- ●salt
- ●cornstarch
- ●vegetable oil
- ●soy sauce
- ●green onions
- ●garlic
- ●ginger
- ●carrots
- ●bell peppers
- ●broccoli
- ●chicken
- ●beef
- ●pork
- ●shrimp
Instructions
- 1Mix eggs and water in a bowl until well combined.
- 2Gradually add flour and salt, mixing until a dough forms.
- 3Knead the dough on a floured surface until smooth, about 5-7 minutes.
- 4Wrap the dough in plastic wrap and let it rest for 30 minutes.
- 5Roll out the dough to desired thickness using a rolling pin.
- 6Cut the dough into strips to form noodles.
- 7Dust the noodles with cornstarch to prevent sticking.
- 8Boil water in a large pot and add a pinch of salt.
- 9Cook the noodles in boiling water until they float, about 3-4 minutes.
- 10Drain the noodles and rinse under cold water to stop cooking.
- 11Heat oil in a skillet over medium heat until shimmering.
- 12Add garlic and ginger, sautéing until fragrant, about 30 seconds.
- 13Add vegetables and protein, stir-frying until cooked through, about 5-7 minutes.
- 14Add cooked noodles and soy sauce, tossing to combine.
- 15Serve hot, garnished with green onions.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: semolina flour
Whole wheat flour adds fiber and nutrients.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free and adds umami flavor.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil provides healthy fats.
shrimp
Healthier: tofu
Cheaper: chicken
Tofu is a plant-based protein and more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●200g chow mein noodles
- ●2 large eggs
- ●1 cup bean sprouts
- ●1/2 cup sliced bell peppers
- ●1/2 cup sliced carrots
- ●2 green onions, chopped
- ●2 cloves garlic, minced
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tbsp vegetable oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Cook the chow mein noodles according to package instructions, then drain and set aside.
- 2In a large skillet or wok, heat the vegetable oil over medium heat.
- 3Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4Add the sliced bell peppers and carrots to the skillet, and stir-fry for 2-3 minutes until they start to soften.
- 5Push the vegetables to one side of the skillet and crack the eggs into the other side.
- 6Scramble the eggs until fully cooked, then mix them with the vegetables.
- 7Add the cooked chow mein noodles to the skillet, along with the bean sprouts, soy sauce, sesame oil, salt, and black pepper.
- 8Toss everything together and stir-fry for another 2-3 minutes until heated through.
- 9Garnish with chopped green onions before serving.
Equipment
Egg Chowmein, a beloved dish in India, reflects the fusion of Chinese cuisine with local flavors. It is often enjoyed as a street food staple, showcasing the versatility of noodles and the appeal of quick, hearty meals. Today, variations abound, with many adding different proteins or vegetables, making it a popular choice across the globe.
Ingredients
- ●egg noodles
- ●eggs
- ●vegetable oil
- ●garlic
- ●ginger
- ●onion
- ●bell pepper
- ●carrot
- ●cabbage
- ●soy sauce
- ●spring onions
- ●black pepper
- ●sesame oil
- ●bean sprouts
- ●chili sauce
- ●salt
Instructions
- 1Cook egg noodles according to package instructions until al dente, then drain and set aside.
- 2Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- 3Add minced garlic and ginger; sauté for 30 seconds until fragrant.
- 4Stir in sliced onion, bell pepper, and carrot; cook for 3-4 minutes until vegetables are tender-crisp.
- 5Add shredded cabbage and bean sprouts; stir-fry for another 2 minutes.
- 6Push the vegetables to one side of the skillet; crack eggs into the empty space.
- 7Scramble the eggs until just set, then mix with the vegetables.
- 8Add cooked egg noodles to the skillet, tossing to combine with the vegetables and eggs.
- 9Pour in soy sauce, sesame oil, and chili sauce; stir well to coat everything evenly.
- 10Season with black pepper and salt to taste; cook for an additional 1-2 minutes to heat through.
- 11Garnish with sliced spring onions before serving.
Ingredient Alternatives
egg noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles add fiber, while spaghetti is more accessible.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, and tamari is gluten-free.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is often less expensive.
sesame oil
Healthier: avocado oil
Cheaper: peanut oil
Avocado oil is versatile and healthier, while peanut oil is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●200g egg noodles
- ●2 tbsp vegetable oil
- ●2 eggs
- ●1 cup mixed vegetables (carrots, peas, bell peppers)
- ●3 green onions, chopped
- ●2 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Cook the egg noodles according to package instructions, then drain and set aside.
- 2In a large pan or wok, heat the vegetable oil over medium heat.
- 3Add the mixed vegetables to the pan and stir-fry for about 3-4 minutes until they are tender.
- 4Push the vegetables to one side of the pan and crack the eggs into the empty side.
- 5Scramble the eggs until fully cooked, then mix them with the vegetables.
- 6Add the cooked egg noodles to the pan and toss everything together.
- 7Pour in the soy sauce and sesame oil, and season with salt and black pepper.
- 8Stir-fry for another 2-3 minutes until everything is well combined and heated through.
- 9Garnish with chopped green onions before serving.
Equipment
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