The Best Belgian WAFFLE Recipe You'll Ever Try! 🧇

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories and adds creaminess.

Preheat the waffle iron according to the manufacturer's instructions.

In a mixing bowl, combine all-purpose flour, sugar, baking powder, and salt.

In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.

Dissolve yeast in warm water and let it sit until frothy, about 5 minutes.

Add the yeast mixture to the wet ingredients and mix until combined.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Let the batter rest for about 30 minutes to allow it to rise slightly.

Grease the waffle iron lightly with butter or oil.

Pour the batter into the preheated waffle iron, spreading it evenly.

Close the waffle iron and cook until golden brown, about 4-5 minutes.

Carefully remove the waffle and repeat with remaining batter.

Serve warm, dusted with powdered sugar, and topped with whipped cream and fresh fruit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens