최고의 명절요리! 가족들의 칭찬받는 대박 돼지등갈비찜🥇 양념이 착붙어~10배 맛나요!

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers similar heat with fewer calories.

pork crown roast

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast reduces fat while maintaining protein.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar flavor.

Boil the pork ribs with ginger, whole pepper, and bay leaves until tender.

Prepare the seasoning sauce by mixing apple juice, onion juice, soy sauce, sugar, corn syrup, cooking wine, minced garlic, oyster sauce, water, and sesame oil.

Add pepper powder to the seasoning sauce to taste.

Thicken the sauce with starch water (mix starch powder with water).

Combine the boiled pork ribs with the seasoning sauce and cook until well coated.

Cooking Techniques

Spice Level:

Allergens