Fiskesuppe - Creamy Norwegian Fish Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white fish

🥗Healthier: salmon

💰Cheaper: cod

Salmon offers healthy fats, while cod is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, while margarine is often cheaper.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: chicken stock

Vegetable stock is lighter and can be made from scraps.

Melt butter in a large pot over medium heat.

Add minced garlic, chopped onions (if included), sliced leeks, and sliced celery root; sauté until softened.

Stir in chopped potatoes, carrots, and parsnips; cook for a few minutes.

Pour in fish broth and bring to a simmer; cook until vegetables are tender.

Add cubed salmon and shrimp, cooking gently until the fish flakes easily.

Stir in heavy cream and season with salt and black pepper to taste.

Add chopped chives just before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens