Fiskesuppe - Norwegian Fish Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white fish

🥗Healthier: salmon

💰Cheaper: cod

Salmon offers healthy fats, while cod is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, while margarine is often cheaper.

fish stock

🥗Healthier: vegetable stock

💰Cheaper: chicken stock

Vegetable stock is lighter and can be made from scraps.

Melt butter in a large pot over medium heat until foamy.

Add chopped onions, leeks, and celery; sauté until softened, about 5 minutes.

Stir in diced potatoes and carrots; cook for another 3-4 minutes.

Pour in fish stock and bring to a simmer; cook for 10-15 minutes until vegetables are tender.

Add the fish, cooking gently until it flakes easily, about 5-7 minutes.

Stir in heavy cream and season with salt and black pepper to taste.

Add fresh dill just before serving.

Cooking Techniques

Spice Level:

Allergens