✨ Danish Carnival Buns (Fastelavnsboller) | Fluffy Buns with Cream

Mix warm milk and sugar in a bowl.

Add 1 egg, melted butter, salt, and flour, and knead until smooth.

Cover and let the dough rise until doubled, about 1 hour.

Prepare the custard filling by mixing sugar, egg yolks, corn starch, and vanilla.

Heat the mixture and add milk and butter, whisking until thick and creamy.

Let the custard cool completely.

Once the dough has risen, divide it into 12 pieces.

Flatten the center of each piece and add a spoonful of custard or jam.

Top with sliced fruit if desired.

Bake at 180°C for about 15 minutes until golden.

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