What Is This Danish Pastry & Why Are Danes OBSESSED With it?! (Sells Out Everyday!)

Visit a Japanese bakery in Denmark to see how they make fastelavnsboller and semlor.

Bakers prepare and bake all the dough and bread early in the morning.

Prepare sourdough rolls coated with durum flour and poppy seeds.

Make the dough using both yeast and sourdough.

Shape the dough flat and rest it in the freezer to keep it cold and prevent gluten formation.

Laminating the dough by placing butter on it and folding it in.

Fill the fastelavnsboller with various fillings like rhubarb compote and whipped cream.

Top the filled fastelavnsboller with chocolate icing or other toppings like raspberry sprinkles and edible flowers.

Try different flavors of fastelavnsboller, including blackcurrant and mascarpone cream.

Equipment Needed

Dietary

Allergens